Economically motivated food adulteration costs companies billions of dollars annually, with honey and maple syrup, olive oil, spices, and seafood some of the most commonly adulterated products. With the food supply chain becoming ever more complex, food and beverage manufacturers play a crucial role in ensuring a final product’s authenticity and quality.
Benefit from Waters reliable technologies, applications expertise, and support to help you streamline your testing processes and minimize the risk to your brands and consumers.