• Application Note

Analysis of Food Sugars/Saccharides in Honey Using ACQUITY UPLC BEH Amide Columns

Analysis of Food Sugars/Saccharides in Honey Using ACQUITY UPLC BEH Amide Columns

  • Waters Corporation

This is an Application Brief and does not contain a detailed Experimental section.

Abstract

This application brief demonstrates analysis of food Sugars/Saccharides in honey.

Introduction

Compounds analysed in this application brief :

  1. Fructose
  2. Glucose
  3. Sucrose
  4. Maltose
  5. Maltotriose
  6. Maltotetraose
  7. Maltopentaose

Structures

Experimental

Chromatographic Conditions

Column:

ACQUITY UPLC BEH Amide 2.1 x 50 mm, 1.7 μm

Part Number:

186004800

Mobile Phase A:

80/20 MeCN/H2O with 0.2% triethylamine [TEA]

Mobile Phase B:

30/70 MeCN/H2O with 0.2% triethylamine [TEA]

Flow Rate:

0.15 mL/min

Injection Volume:

0.7 μL (PLNO)

Sample Concentration:

Honey and corn syrup at 5-10 mg/mL each

Sample Diluent:

50/50 MeCN/H2O

Column Temperature:

45 °C

Strong Needle Wash:

20/80 MeCN/H2O (800 μL)

Weak Needle Wash:

75/25 MeCN/H2O (500 μL)

Seal Wash:

50/50 MeCN/H2O

Instrument:

Waters ACQUITY UPLC with ELSD

Gradient:

5 minute gradient, 80%-50% MeCN (w/0.2% TEA) with 10 minute re-equilibration

Time (min)

Profile

A%

B%

0.00

100.00

0.00

5.00

40.00

60.00

5.01

100.00

0.00

15.00

100.00

0.00

ELSD Conditions

Gain:

200

Pressure:

40 psi

Drift Tube Temperature:

40 °C

Nebulizer:

Cooling

Data Rate:

10 pps

Filter Time Constant:

Normal

Results and Discussion

1. Fructose, 2. Glucose, 3. Sucrose, 4. Maltose, 5. Maltotriose, 6. Maltotetraose, 7. Maltopentaose

WA60124, October 2009

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