• Application Note

Analysis of Food Sugars in Ketchup Using ACQUITY UPLC BEH Amide Columns

Analysis of Food Sugars in Ketchup Using ACQUITY UPLC BEH Amide Columns

  • Waters Corporation

This is an Application Brief and does not contain a detailed Experimental section.

Abstract

This application brief highlights the analysis of food sugars in ketchup using ACQUITY UPLC BEH Amide Columns.

Introduction

Structures

Experimental

Chromatographic Conditions

Column:

ACQUITY UPLC BEH Amide 2.1 x 50 mm, 1.7 μm

Part Number:

186004800

Mobile Phase A:

80/20 acetone/H2O with 0.05% triethylamine [TEA]

Mobile Phase B:

30/70 acetone/H2O with 0.05% triethylamine [TEA]

Flow Rate:

0.15 mL/min

Flow Profile:

95% A/5% B (77.5% acetone with 0.05% TEA)

Injection Volume:

0.7 μL (PLNO)

Sample Concentration:

Standards at 1 mg/mL each

Sample Diluent:

50/50 MeCN/H2O

Column Temperature:

85 °C

Strong Needle Wash:

20/80 MeCN/H2O (800 μL)

Weak Needle Wash:

75/25 MeCN/H2O (500 μL)

Seal Wash:

50/50 MeCN/H2O

Instrument:

Waters ACQUITY UPLC with ELSD

ELSD Conditions

Gain:

200

Pressure:

40 psi

Drift Tube Temperature:

40 °C

Nebulizer:

Cooling

Data Rate:

10 pps

Filter Time Constant:

Normal

Results and Discussion

The compounds analysed in this stdy are:

  1. p-Toluamide
  2. Fructose
  3. Glucose
  4. Sucrose
  5. Maltose
  6. Lactose

WA60117, October 2009

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