This is an Application Brief and does not contain a detailed Experimental section.
This application brief highlights the analysis of food sugars in ketchup using ACQUITY UPLC BEH Amide Columns.
Column: |
ACQUITY UPLC BEH Amide 2.1 x 50 mm, 1.7 μm |
Part Number: |
186004800 |
Mobile Phase A: |
80/20 acetone/H2O with 0.05% triethylamine [TEA] |
Mobile Phase B: |
30/70 acetone/H2O with 0.05% triethylamine [TEA] |
Flow Rate: |
0.15 mL/min |
Flow Profile: |
95% A/5% B (77.5% acetone with 0.05% TEA) |
Injection Volume: |
0.7 μL (PLNO) |
Sample Concentration: |
Standards at 1 mg/mL each |
Sample Diluent: |
50/50 MeCN/H2O |
Column Temperature: |
85 °C |
Strong Needle Wash: |
20/80 MeCN/H2O (800 μL) |
Weak Needle Wash: |
75/25 MeCN/H2O (500 μL) |
Seal Wash: |
50/50 MeCN/H2O |
Instrument: |
Waters ACQUITY UPLC with ELSD |
Gain: |
200 |
Pressure: |
40 psi |
Drift Tube Temperature: |
40 °C |
Nebulizer: |
Cooling |
Data Rate: |
10 pps |
Filter Time Constant: |
Normal |
The compounds analysed in this stdy are:
WA60117, October 2009