Amino acids are basic building blocks of proteins. Analyzing amino acids is required in various areas of research and development (R&D) and is fundamental in product analysis for food, beverages, and biotherapeutics. However, analyzing amino acids poses unique challenges due to their chemical and physical properties.
Overcome the challenges of maximizing protein yield and maintaining manufacturing consistency with Waters, with amino acid solutions to ensure precision and high throughput, addressing the needs of protein characterization, cell culture monitoring, and nutritional analysis of foods and feeds. Designed with exceptional reliability, Waters end-to-end solutions enable you to achieve precise qualitative and quantitative measurement of amino acids with exceptional sensitivity. Your lab benefits from shorter analysis time, method robustness to minimize variability, and accurate, confident results.
Application Notebook: Amino Acid Analysis