UNSPSC |
41116104 |
Brand |
GlycoWorks |
Product Type |
Solid Phase Extraction |
Units per Package |
1 pk |
GlycoWorks HILIC µElution Plate
Use the GlycoWorks HILIC µElution Plate to perform superior analysis in terms of sensitivity, selectivity, and ruggedness using the innovative features of the HILIC sorbent. You can deliver sensitive, robust, reproducible results without evaporation and reconstitution, using the GlycoWorks HILIC µElution Plate. The optimized HILIC sorbent delivers high recovery of N-glycans and is well suited for effective labeling reaction clean-up before any LC/FLR/MS analysis is conducted.
This GlycoWorks HILIC µElution Plate is well suited for removing contaminants like salts and detergents from hydrophilic analytes, such as carbohydrates, prior to mass spectrometry analysis. As the lab equipment enables elution volumes as low as 25 µL, it eliminates any time-consuming evaporation steps. The eluted carbohydrates can be analyzed directly by MALDI MS without any prior derivatization.
You can use the GlycoWorks HILIC µElution Plate by itself for the purpose of extracting carbohydrates. In contrast, it can be also used as part of our glycan analysis kit to clean up the glycans released from glycoproteins after deglycosylation.
The use of the GlycoWorks HILIC µElution Plate results in high analyte recovery and clean extracts in elution volumes as low as 25 µL, which makes it a vital piece of lab equipment for any lab conducting carbohydrate analysis. Its ability to minimize SPE elution volume is critical for SPE performance, recovery, and precision.
Find our complete range of Glycoworks products for the analysis of carbohydrates on our website or through our catalog. The website will also enable you to reach out to us with any queries you may have regarding the products or our technology as well as allow you to shop for lab equipment.
You may also want to explore the GlycoWorks Reductive Amination Single Use Sample Preparation Kit.
Why Is Carbohydrate Analysis Considered Important?
The analysis of Carbohydrates is of great importance in the food sciences because of the important role that polysaccharides play as macronutrients, as major constituents of dietary fiber, and as food structure components contributing to textural properties, and food additives. Due to the structural similarities between many monosaccharide residues, detailed mass spectrometric analysis is more difficult than for other biopolymers. In addition to this, the anomeric configuration and the nature of the linkages between sugar residues cannot generally be determined directly by MS.