DisQuE AOAC Method 1.5 g Sodium Acetate and 6 g MgSO4, 50 mL Pouch, 50/pk

The product listed here comprises a pouch containing the salts required for the extraction step in QUECHERS AOAC Method 2007.01. Acetic acid is used as a buffer for this extraction method.

Opt for the DisQuE AOAC Method 1.5 g Sodium Acetate and 6 g MgSO4, 50 mL Pouch if you need to conduct an analysis that requires the delivery of a simple and straightforward sample preparation technique that is well suited to the multi-residue analysis for pesticides, veterinary drugs, and mycotoxins, across a variety of food and agricultural products. This listing contains 50 pouches per pack containing the salt constituents. The integrity of the product is maintained throughout its journey from manufacturing till it is opened in your lab as the high-quality sample comes conveniently packaged in a foil pouch designed to prevent any contamination or deterioration of the product.

Waters has developed an improved system of extraction to extract pesticides from fruits and vegetables to be able to overcome the deficiencies of the traditionally used methods. The benefits of this advanced method can be availed by the use of the are available in the DisQuE AOAC Method 1.5 g Sodium Acetate and 6 g MgSO4, 50 mL Pouch. The sorbent pouch forms a critical piece of lab equipment through which it is possible to directly analyze the final extract by either GC-MS or by LC-MS/MS technology with a simple dilution. In addition to this, it saves time and effort as well.

The DisQuE AOAC Method 1.5 g Sodium Acetate and 6 g MgSO4, 50 mL Pouch facilitates the QUECHERS extraction that can be easily used for the multi-residue pesticide analysis of fruits and vegetables with high water content. By increasing the water content, the extraction can be optimized for the analysis of products with low water content, and additional water is added to optimize the extraction.

Shop for that and more lab equipment to utilize in conjunction with your superb Waters products.

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