Flavors, Additives and Preservatives Analysis for Beverages | Waters

Flavors, Additives and Preservatives Analysis for Beverages

Meeting labelling requirements with standardized methods

Ensuring final products comply with label claims for any flavours, additives and preservatives that have been added is a critical role for beverage testing laboratories. The concentration and ratio of additives and flavors added to a product is part of its specific formula, giving soft drinks brands distinct sensory characteristics. Maintaining these characteristics during global manufacturing and bottling in a standardized, concise way is expected by consumers and is crucial to preserving brands.

Waters beverage testing solutions make it easier for your beverage testing operation to:

  • Ensure products contain the correct amount of additives and preservatives.
  • Optimize raw materials usage, such as syrup dilution.
  • Standardize methodologies across global bottling plants for batch-to-batch consistency.
  • Check that raw materials are authentic and safe, protecting consumers and brands.
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Testing sugars and sweetners in beverages Select the Right LC Solution for Your Lab

High Performance Liquid Chromatography is a widely adopted analytical tool for testing sugars and sweeteners in beverages.
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