Innovative Method to Determine Acrylamide Levels

Access your essential resource pack: a rapid, cost effective and reliable solution developed by our experts

A requirement for many food manufacturers today is to meet EU regulation 2017/2158, which establishes mitigation measures and benchmark levels for reducing the presence of acrylamide in food.

Laboratories are looking for rapid, reliable, robust, cost effective and more accurate solutions.

Waters has developed an application solution to monitor acrylamide in a range of processed foods.

Fill in the form at the bottom of the page to access your Innovative Method to Determine Acrylamide Levels resource kit to learn more.

The resource kit includes:

• Webinar, slides and Q&A: Learn about our recent developments to monitor acrylamide in a range of processed foods.
• Application Solution Brochure: Discover our convenient solution for the determination of acrylamide in processed food.
• Application Note: The method described offers a rapid, cost-effective approach for quantifying acrylamide in processed food matrices including potato chips, coffee, bread and baby food.
• Application Note: Calibration characteristics, linearity, and sensitivity are all shown in this application note to be suitable for monitoring mitigation measures and checking compliance with EU benchmark levels for acrylamide in potato chips.
• Poster: See which poster we have presented at the Recent Advances in Food Analysis (RAFA)Conference held in Prague in November 2019.
• Consumables Solutions: By employing Waters ready to use kit-based solution, acrylamide can be routinely extracted, chromatographically retained and reliably determined in a range of processed foods without the need for extensive method development.