Accelerate Food and Beverage Product Development and
Quality Control Testing through Innovative Enabling Technologies

With major advancement in cutting-edge technologies, product developers can now overcome barriers in food testing and optimize laboratory efficiency to feed the world today and tomorrow. Laboratories responsible for analysis of samples play a key role in the development of new products and being at the forefront of research, they need to gear up with new equipment and upskilling and training of their staff. Selecting the right equipment requires consideration of multiple factors, including benefits, risks, best value, and the current and future needs of users. Futureproofing the laboratory capabilities and operations is critical as the pace of progress continues to accelerate.

Fill in the form at the bottom of the page to access Innovative Food Laboratory resource kit to learn more.

The resource kit includes powerful tools in food analysis to meet consumers, food supplier and regulators increasingly demand for food quality, safety and security:

• Application Notes: Discover more on the quantification of sugars and sweeteners, authentication of botanicals, and analysis of multi-mycotoxins in grains.
• Case Studies: Learn more from Eurofins Scientific to streamline sample preparation with automated robot, DSM Nutritional Products to increase laboratory efficiencies with modern liquid chromatography technologies, and AMWAY to achieve trace level vitamin analysis with an easy to adopt mass detector.
• Advanced Mass Spectrometry Technologies: An applications workbook on DESI MS imaging for food research and a case study on disruptive technology for structural characterization of carbohydrates