Determination of Soy Isoflavones in Foods and Dietary Supplements by UPLC

Library Number:
APNT134668675
Part Number:
720004253en
Author(s):
Christopher J. Hudalla and Kenneth J. Fountain
Source:
Waters
Content Type:
Application Notes
Content Subtype:
Application Notes
Related Products:
 
 

This application note shows how the availability of the HSS Cyano phase in 5-, 3.5-, 2.5-, and 1.7-μm particle sizes facilitates scaling between different instrument platforms (HPLC and UPLC ). Method conditions can be easily scaled for different column configurations using the ACQUITY UPLC Columns Calculator. Scaling methods to utilize the XSelect HSS Cyano XP 2.5 μm Columns maximizes productivity with existing HPLC instrumentation. Additional method transfer to UPLC conditions offers the greatest savings in time and resources.


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