Determination of Aflatoxins and Ochratoxin A in a Range of Food Commodities Using VICAM Immunoaffinity Chromatography Clean-up with UPLC-MS/MS

Library Number:
APNT135086804
Part Number:
720007298EN
Author(s):
Nicola Dreolin, Sara Stead, Simon Hird
Source:
Waters
Content Type:
Application Notes
Content Subtype:
Application Notes
Related Products:
 
 
 
 
 

In this application note, we show performance of three methods: aflatoxins in various types of nuts, ochratoxin A in coffee and cocoa, and aflatoxins and ochratoxin A in black pepper.

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