Non-targeted Analysis of Mushroom-Containing Coffee Products Using Ion Mobility-High Resolution Mass Spectrometry

Bibliotheks-Nummer:
PSTR135136079
Autor(en):
Lindsay E. Hatch, Gordon T. Fujimoto, Emily R. Britton
Quelle:
Waters
Inhalt:
Poster
Untergruppe:
ASMS
Verwandte Produkte:
 
 
 
 
 

This poster presents a study on mushroom-containing coffee products using advanced mass spectrometry. The research compared mushroom coffees with chaga, cordyceps, and lion's mane to traditional coffee. Using ion mobility-high resolution mass spectrometry, distinct chemical profiles were identified in the mushroom coffees, particularly oligosaccharides. The study highlights the importance of ion mobility separation for analyzing complex food samples, offering insights into the composition of functional mushroom coffee products.


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