Mycotoxins are naturally occurring chemicals produced by certain Aspergillus and Penicillium species that grow on cannabis and agricultural crops. Mycotoxins, particularly aflatoxins (B1, B2, G1, and G2) and ochratoxin A, can cause a variety of adverse health effects, especially in immunocompromised consumers. State mycotoxin regulations for cannabis generally match the FDA’s 20 ppb action level for total mycotoxins in human food.
Routine testing for regulated mycotoxins at low levels is critical yet challenging, as cannabis and hemp are complex matrices. Overcome your challenges in accurately monitoring mycotoxin levels with a range of options from Waters and VICAM. Including simple, easy-to-use strip tests, immunoaffinity clean up with fluorometric detection, and sensitive quantitative analysis using LC-FLR and LC-MS/MS, your lab can choose the ideal workflow to meet your mycotoxin testing needs.