This is an Application Brief and does not contain a detailed Experimental section.
This application brief describes the analysis of food sugars in prepared food using ACQUITY UPLC BEH Amide Columns.
Compounds used for this study includes:
1. p-Toluamide
2. Fructose
3. Glucose
4. Sucrose
5. Maltose
6. Lactose
Column: |
ACQUITY UPLC BEH Amide 2.1 x 50 mm, 1.7 μm |
Part number: |
186004800 |
Mobile phase A: |
80/20 acetone/H2O with 0.05% triethylamine [TEA] |
Mobile phase B: |
30/70 acetone/H2O with 0.05% triethylamine [TEA] |
Flow rate: |
0.15 mL/min |
Flow profile: |
95% A/5% B (77.5% acetone with 0.05% TEA) |
Injection volume: |
0.7 μL (PLNO) |
Sample concentration: |
Standards at 1 mg/mL each |
Sample diluent: |
50/50 MeCN/H2O |
Column temperature: |
85 °C |
Strong needle wash: |
20/80 MeCN/H2O (800 μL) |
Weak needle wash: |
75/25 MeCN/H2O (500 μL) |
Seal wash: |
50/50 MeCN/H2O |
Instrument: |
Waters ACQUITY UPLC with ELSD |
Gain: |
200 |
Pressure: |
40 psi |
Drift tube temperature: |
40 °C |
Nebulizer: |
Cooling |
Data rate: |
10 pps |
Filter time constant: |
Normal |
WA60115, October 2009